Chocolate S’more Minipresso Mocha
For those of you with a sweet tooth, check out this Chocolate S'more Minipresso Espresso recipe!
4 ounces dark semisweet chocolate
Minipresso Double Espresso shot
1 cup warm milk
Crushed graham crackers (optional)
Melt the chocolate in a double boiler over simmering water (or microwave).
Add a large double shot Minipresso espresso and warm milk
Stir well to combine all ingredients.
Add Marshmallow to the top and garnish with melted chocolate and crushed graham cracker. Enjoy!