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Breanna Wilson -全新配料,咖啡烹饪:12 道晚餐、配菜和甜点

用咖啡烹饪,很诱人,而且与之相关的嗡嗡声甚至更好。(字面意思。)

我想我们都同意咖啡很好。 (这就是你来这里的原因,对吗?)喝起来很美味,偷偷吃到我们最喜欢的菜肴更美味。 从沙拉(是的,沙拉)到牛排,我们收集了将咖啡和浓缩咖啡融入您的烹饪的最佳方式,无论您是在家、在路上,还是刚刚在森林中扎营 ,这些是用咖啡(或浓缩咖啡!)烹饪的最美味的方法。

沉浸式阅读: 如何在露营时制作浓缩咖啡。如何在露营时制作浓缩咖啡:在旅途中充分利用你的Nanopresso的小窍门

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沙拉、配菜、酱汁和调味料:

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墨西哥烤肉沙拉配咖啡醋汁

沙拉轻量、酸爽,并带有一丝好东西(显然我们指的是咖啡),是这个夏季烧烤季节在家里或在篝火旁的任何一餐的活泼补充。

配方:

4 个小红洋葱,切成四份

4 番茄,去掉外皮,切成四份

2 小仙人掌(仙人掌),去掉尖刺

4 garlic cloves, finely chopped

自选奶酪(哈鲁米、波萝尼或其他适合烧烤的硬质奶酪),切成厚片

2/3 一杯橄榄油

3 杯子洗净并切碎的自选蔬菜

1/2 英国黄瓜,切成两半并切片

1 杯子里的新鲜香菜去掉了梗

3汤匙雪利酒醋或红葡萄酒醋

1 茶匙蜂蜜

1用Nanopresso制作的一茶匙浓缩咖啡

犹太盐 

黑胡椒

烧烤用植物油

如何制作?

在一个大的可重复密封的塑料袋中,扔进你的四分之一的红洋葱,番茄,仙人掌桨,切碎的大蒜,奶酪,和 1/3 杯橄榄油。根据你的喜好用盐和胡椒粉调味。将袋子密封,压出空气,然后翻炒,使其上色。让这种混合物静置和吸收至少一个小时。

当你的仙人掌桨在腌制时,将你的醋、蜂蜜和浓缩咖啡放在一个中等的碗里,直到溶化,以准备你的咖啡醋汁。逐渐加入剩余的未使用的橄榄油,并继续搅拌,不要停止。根据你的喜好用盐和胡椒粉调味。盖上盖子,将碗放入冰箱或放在冰块上冷藏,直到准备使用。

一旦你的仙人掌桨腌制了一个小时,开始准备你的烤架。你的目标是用中高火,在烤架上轻轻涂上油。你也可以使用烤盘,如果你有这样的条件。 

从塑料袋中取出洋葱、西红柿和仙人掌桨,并将它们放在烤架上。烹煮至变软和烧焦,偶尔翻动它们,以便均匀地烹煮。烹饪时间应该是5分钟左右。一旦熟透,将它们从烤架上移开,并让它们冷却。

将奶酪从腌制液中拉出来,进行烧烤。让奶酪变色,在烤架上烤大约 10 分钟,或直到各面均匀变色。

在砧板上,将你的烤蔬菜和烤奶酪切成易于食用的碎片。 

在一个大碗里,加入你的绿色蔬菜、黄瓜、香菜、烤蔬菜和奶酪。用盐和胡椒调味,并淋上 3/4 冰冻的浓缩咖啡醋汁。拌匀。将剩余的油醋汁放在旁边。

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波旁和龙舌兰的咖啡红薯 

有一点甜。有一点膻味。一大堆美味。这些红薯是你想要的一切配菜,而且几乎肯定是一大堆。

配方:

3/4 杯用Pipamoka冲泡的咖啡

4 汤匙龙舌兰糖浆

1 1/2 汤匙包装的红糖

1/4杯波旁威士忌

5 大匙无盐黄油

犹太盐

黑胡椒

4 中等大小的红薯,去皮并切成大块

1 1/2 大汤匙椰子油

1/4 杯状烟熏杏仁,切碎

如何制作?

在一个中型锅中,用中高火搅拌咖啡、龙舌兰糖浆和红糖,直到糖溶化。一旦混合物开始沸腾,调低火头,继续煮,直到混合物变稠并减少一半。这应该需要大约 7 分钟。从火上移开。

在变稠的混合物中,加入波旁威士忌和1汤匙黄油。再放在中低火上,熬煮至酱汁进一步减少。这应该需要大约40-45分钟。你的目标是让混合物变稠,足以涂在勺子上。请记住,它将随着冷却而变稠。加入盐和黑胡椒来调味。盖上盖子并冷却。你可以提前两天做这个部分。在食用前重新加热。

当你的酱汁正在减少时,将烤箱预热到425°,烤架放在烤箱的中间。

融化剩余的黄油并倒入一个大碗。加入你的大红薯块和椰子油,用盐和胡椒粉调味。在一个烤盘上,隔开红薯,开始烘烤。 

偶尔翻动你的红薯,并在中途旋转你的烤盘。烘烤直至变软(用叉子测量嫩度)。在30-35分钟后,你的红薯应该开始变成金黄色,边缘变脆,最大的方块应该整个变软。从烤箱中取出。

当你准备上烤红薯时,将热过的酱汁淋在上面,并以切碎的烟熏杏仁作装饰。如果你手头有一些欧芹,则用欧芹装饰。将剩余的酱汁放在一边。

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慢煮美味三豆

对一些人来说,豆子和咖啡可能听起来是一个致命的组合。而对其他人来说,则是一个梦想成真。让我们知道,在你做完这道肯定会让你的内心兴奋起来的美味佳肴后,你会做出什么样的决定。

配方:

1 杯用的Pipamoka冲泡的咖啡 

1/2 杯红糖

1/4 杯子里的辣棕色芥末

2 汤匙糖浆

2 16-盎司罐装黄油豆

2 16--盎司的芸豆罐头

2 16-盎司罐装海军豆

如何制作?

在一个涂了油的3或4qt.慢炖锅中,加入你的咖啡、红糖、红芥末和糖蜜。在一个滤网中冲洗并排出所有六罐豆子。将豆子加入到慢炖锅中。盖上盖子,用小火煮4-5小时,直到混合物被溶解,味道达到饱和。

如果是野营,可放入容器中,冷冻一晚。在锅中加热,必要时加水。 

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裂纹咖啡花生酱

你喜欢浓缩咖啡。你喜欢花生酱。那么,为什么不把这两者结合起来,在这些随时随地的自制花生酱配方中。

配方:

2 cups roasted and salted peanuts 

1 tablespoon fine coffee grounds (used) from your Nanopresso

1 tablespoon coconut oil

如何制作?

在一个食品加工机中,加入花生,用高转速搅拌5 分钟*。当达到糊状浓度时停止。

对此,将咖啡粉、椰子油和盐加入食物处理器。设置为高,再搅拌 5 分钟。在这一点上,你应该开始达到液体浓度。

倒入你选择的储存容器中,不经冷藏在1-2周内吃完,或在冰箱中最多3周。 

*食品加工机的时间测量可能会根据食品加工机的强度而有所不同。

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奖励:咖啡辣椒盐

这是我们不禁吹嘘的派对技巧之一。 其中一个“食谱”即使是我们中最糟糕的家庭厨师也不会搞砸。

配方:

1 汤匙来自 Nanopresso 的优质咖啡渣(使用过和干燥过) 

1 汤匙热熏西班牙辣椒粉

2 汤匙片状海盐

如何制作?

将盐、咖啡和辣椒粉混合在一个小碗中并混合。

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晚餐:

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咖啡焖拉猪肉三明治

对于一大群人或一家人来说,这些拉猪肉三明治永远不会出错。 搭配一份卷心菜沙拉和我们的墨西哥烤沙拉配咖啡香醋食谱。 

配方:

3 磅。 猪肩肉,去骨

1/3 杯来自 Pipamoka 的中粗咖啡渣(使用过和干燥过) 

2 汤匙菜籽油

2 芹菜排骨,切碎

1 大胡萝卜,切碎

1 中号白洋葱,切碎

2 杯鸡汤

1 1/2 杯用 Pipamoka 冲泡的咖啡 

2 汤匙新鲜欧芹,切碎

1 茶匙香菜籽

1 茶匙孜然粉

1 茶匙整粒花椒,压碎

1 肉桂棒

1 月桂叶

10 土豆或其他自选包子

黑胡椒

如何制作?

首先将你的猪肩切成三份。 用你用过的咖啡渣、盐和胡椒擦拭碎片,然后将它们放入涂有油的大煎锅中。 把所有的碎片都变成褐色,完成后沥干液体。

将烤焦的烤肉放入 5-qt。 慢炖锅,加入蔬菜、高汤、Pipamoka 煮好的咖啡、欧芹、芫荽籽、孜然、胡椒、肉桂棒和月桂叶。

将盖子放在慢炖锅上,用小火煮至软烂,这大约需要 8-10 小时。 让肉冷却,然后用叉子切碎并从烹饪汁中撇去一些脂肪。 将烹饪汁过滤到一个单独的容器中,然后丢弃蔬菜、肉桂棒和月桂叶。

放在面包上,上面放一勺烹饪汁。 在搭配墨西哥绿色烤沙拉配菜之前,将卷心菜沙拉加入三明治中。

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简易咖啡浸泡牛排

这道菜的主题是:简单易做,用咖啡揉搓的牛排微风轻拂。 

配方:

2 肋眼牛排,去骨

2 汤匙来自 Nanopresso 的优质咖啡渣(使用过和干燥过) 

5 茶匙包装红糖

1 汤匙热熏西班牙辣椒粉

1 1/2 茶匙干牛至

1 1/2 茶匙香菜粉

1 1/2 茶匙芥菜籽

3/4 茶匙红辣椒片

1茶匙姜粉

植物油

黑胡椒

如何制作?

在一个小碗里,混合咖啡渣、红糖、西班牙辣椒粉、牛至干、香菜、芥末籽、红辣椒片、姜、盐和胡椒粉。

用上面的混合物摩擦你的牛排。 让您的牛排不加盖冷藏 3-6 小时。 从冰箱中取出,静置 1 小时,让牛排达到室温。

将烤箱预热至 400°。 

在一个大煎锅中,用中高温加热植物油。 轻轻地将牛排放入煎锅中,小心不要溅油。 让牛排的每一面都煮 2 分钟,形成一个很好的外壳来密封汁液。 

从炉灶上,将整个煎锅转移到烤箱中。 将牛排煮至 120° 为中等稀有。 这大约需要 5 分钟。 

从煎锅中取出牛排,在砧板上静置 10 分钟。

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上釉牛腿配咖啡和花生

谁知道牛肉、咖啡和花生是我们生活中一直缺少的三样东西。 但是,正如他们所说,最好以后发现它而不是永远!

配方:

4 1 1/2-磅 osso buco 切安格斯牛腿,绑扎

2 1/2 汤匙粗盐

1/4 杯花生油

1 28盎司可以去皮的整个李子西红柿,不排水

1 大黄洋葱,切片

3/4 一杯未去皮的生姜,切片

3/4 杯大蒜,去皮捣碎

6-盎司番茄酱

1 红色弗雷斯诺智利,未播种并纵向减半

5 arbol 辣椒

3 杯用 Pipamoka 冲泡的咖啡 

1 1/2 杯水

2 茶匙烤香菜籽

1 1/2 茶匙烤孜然籽

1/2 teaspoon toasted fenugreek seeds

1 toasted cinnamon stick

4 toasted peppercorns

3/4 cup creamy peanut butter

Roasted peanuts, crushed

Fresh cilantro leaves

如何制作?

Pat shanks dry and rub with generous amounts of salt and pepper. Allow your shanks to stand at room temperature for an hour.

After one hour, preheat your oven to 300°F. In a roasting pan over medium-high, heat peanut oil until it starts to smoke. Quickly add your beef and brown on all sides, about 15-20 minutes. Turn off heat, remove beef from pan and place on a cutting board. Don’t discard pan yet. 

In a blender, blend plum tomatoes for about 15 seconds, looking for a smooth consistency.

In the roasting pan, turn on the heat to medium. Place onion, ginger, and garlic in the pan. Stir occasionally while scraping the brown bits from the bottom of the pan. Cook until onion is soft and translucent, 6-8 minutes. Stir in tomato paste, Fresno chile, and chiles de árbol. Cook about 3 minutes, stirring often. Add coffee and smooth blended tomatoes and bring the contents to a boil over medium.

Add the beef back into the roasting pan, covering with the tomato mixture. Add 11/2 cups water, coriander, cumin, fenugreek, cinnamon stick, and peppercorns. Continue to boil over medium. Place aluminum foil over the pan, covering it tightly. Place the pan into the oven and allow it to roast for 2.53 hours, or until fork-tender. Remove the aluminum foil and cook for an additional 30 minutes.

After the additional 30 minutes in the oven, remove the uncovered roasting pan carefully. Let the pan and its contents cool for 15 minutes. 

After 15 minutes, remove beef from pan and cover with aluminum foil to keep warm. Strain your braising liquid from the pan. Trash the solids and wipe your roasting pan clean. 

Add your strained braising liquid back into the clean pan. Over medium-high heat, bring the liquids to a boil. Once boiling, reduce heat to medium-low, and simmer until liquid is slightly thickened. Stir occasionally until the liquid is reduced to about 5 cups, which should take about 15-20 minutes.

Once your liquid is reduced, whisk peanut butter into the reduction looking for a smooth texture. Salt to taste. 

Place your beef back into the pan and continue to cook over medium-low heat, basting occasionally for 8-10 minutes to warm the beef through. Garnish with crushed peanuts, ground coffee beans, and cilantro.

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Secret Ingredient Roast Beef

While you can probably guess the secret ingredient, it’s more fun if your dinner guests – and fellow coffee lovers – can’t. This secret ingredient roast beef is super easy to make at home, or over a fire for a fancier campsite dinner thanks to this flavorful and simple to prepare cut of beef.

配方:

1 tablespoon canola oil

1 2 1/2 lbs. eye of round roast beef

1 garlic clove, minced

2 teaspoons dried basil

1 teaspoon dried rosemary, crushed

1 medium yellow onion, chopped

1 beef bouillon cube

1 杯用的Pipamoka冲泡的咖啡 

3/4 cup water

黑胡椒

Gravy Ingredient List:

1/4 cup all-purpose flour

1/4 cup cold water

如何制作?

Put canola oil into a Dutch oven and place over medium heat. Place your eye of round roast inside and brown on all sides. Remove roast from pan and set aside. In a small bowl, mix garlic, dried basil, and dried rosemary. Rub into roast.

To the pan, add your chopped onion and cook over medium heat until translucent. Stir in bouillon cube, coffee, and 3/4 cup water. Place your roast back into the pan and bring the contents to a boil. Once boiling, reduce your heat and cover. Allow the meat to cook about 2 1/2 hours, until tender.

After 2 1/2 hours, remove the roast from the pan. Pour cooking juices into a separate container to make a gravy. Let your beef rest for 10 minutes. Slice and prepare to serve. 

To make a gravy to be served with your roast, mix flour and cold water until smooth in your Dutch oven. Whisk your cooking juices into this mixture and bring to a boil. Continue to whisk. Keep over heat for 1-2 minutes, until thickened. Pour into a separate container and serve.

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DESSERT:

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Cast Iron Coffee Crumble Bake

Impressive and delicious? You bet your favorite cast iron skillet it is! 

配方:

3 tablespoons butter, cubed

2 cups Gala apple, peeled and chopped

1/4 cup pecans, chopped 

1/2 杯红糖

1/4 cup coffee brewed with your Pipamoka 

2/3 cup canola oil

1/2 cup white sugar

1 large white egg, room temperature

1 egg white from large white egg, room temperature

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon ground nutmeg

Drizzle Ingredient List:

1/3 cup coffee brewed with your Pipamoka 

1/4 cup heavy whipping cream

1 1/2 cups confectioners' sugar

如何制作?

Preheat oven to 375° F. 

Using a 10 inch cast iron skillet, melt butter over low heat on the stove top (or over the fire, if camping). 

Add your chopped Gala apple, chopped pecans, and 1/4 cup brown sugar to the skillet. Cook until the apple starts to become tender, about 5 minutes. Stir in coffee and remove skillet from heat.

Find two large bowls. In the first large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In the second bowl, whisk flour, cinnamon, salt, baking soda, and nutmeg together. Slowly beat your dry mixture into your wet mixture. Gently pour this mixture into the skillet, covering the apple.

Bake about 20 minutes. When a toothpick inserted into the center comes out clean, your crumble is ready. Allow to cool for 10 minutes.

While the crumble is cooling, make your drizzle in a small saucepan. Add coffee and cream to pan and bring to a boil. Allow the coffee and cream to cook for 10-12 minutes, reducing it to 1/4 cup. Remove from heat and whisk in confectioners' sugar. Allow to cool for 10 minutes before drizzling over cake.

Serve with a scoop of vanilla ice cream, if available.

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Spiced Coffee Affogato with Vanilla Ice Cream

Face it, getting into the desert portion of any dinner programming is the best part of any meal. Combine that with our favorite thing – coffee – and well, you’ll never be look at things the same way again. Especially after you read how easy this 5-step no-cook, no-bake recipe is.

配方:

1/4 cup roasted and salted almonds, chopped

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1 pint vanilla ice cream

8 tablespoons hot espresso brewed with your Nanopresso

如何制作?

In a small bowl, mix cinnamon and cardamom together with a fork.

In 4 large coffee cups, portion out the vanilla ice cream. Sprinkle your cinnamon and cardamom blend over the ice cream and pour 2 tablespoons of espresso over. Top with chopped almond pieces.

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Espresso Granita

Nothing beats a frozen espresso treat to cool you down on a hot day. Are we right?

配方:

2 cups hot espresso brewed with your Nanopresso 

1/2 cup white sugar

1 teaspoon vanilla extract

鲜奶油

Bittersweet chocolate shavings

如何制作?

In a medium bowl, mix espresso, 1/2 cup sugar, and vanilla. Stir until sugar dissolves. Once dissolved, pour into a 9x9x2" metal baking pan and place in the freezer for 1 hour. 

After 1 hour, remove the pan from the freezer and mash with a fork to get the right granita texture. Place the pan back into the freezer for 2 hours. 

When ready to serve, scrape granita with a fork to make icy flakes. Divide granita among bowls and top with whipped cream and garnish with chocolate shavings.

Cover your granita tightly with foil when done serving and keep frozen for up to 3 days. Repeat fork scraping process before serving again.

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