Fancy Espresso Drinks for Mother's Day!
Vanilla Rose Latte:
10oz Milk (Coconut or Almond milk work great with this recipe!)
2 Teaspoons Rose Water
1 80 ml DOUBLE SHOT espresso (made with the large filter basket from the BARISTA KIT and the small water tank)
1 Teaspoon Vanilla Extract
Sweetener to taste
In the mug pull an 80ml double shot of espresso using the Double Espresso Basket from your Barista Kit and the small water tank that comes with your Nanopresso. Add the rose water. In an electric milk steamer / frother combine the milk, vanilla, and sweetener. Gently pour the frothed milk into the mug and garnish with edible rose petals. Enjoy!
Red Velvet Latte:
1 80ml double espresso shot
2 tablespoons half and half
2 tablespoons vanilla extract
1 tablespoon beet powder
1/2 teaspoon cocoa powder
In a mug pull an 80ml double shot of espresso. In a medium bowl mix the beet powder and the cocoa powder. Pour the powder into espresso and stir to combine. In a milk steamer / frother froth the half and half and vanilla extract. Pour the frothed milk into the mug. Enjoy!